This International dessert features Vanilla wafer crumbs, Powdered sugar, Hershey’s cocoa, Butter or margarine; melted, Hershey’s semi-sweet choco. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Fudge Truffle Cheesecake
Description
This International dessert features Vanilla wafer crumbs, Powdered sugar, Hershey's cocoa, Butter or margarine; melted, Hershey's semi-sweet choco. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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For Crust: In medium bowl, combine the crumbs, powdered sugar, cocoa and butter or margarine.
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Press firmly on bottom of (10-inch springform pan.
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For Cake: Heat oven to 300 degrees.
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In heavy saucepan, over very low heat, melt chips, stirring constantly.
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In large mixer bowl, beat cheese until fluffy.
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Gradually beat in sweetened condensed milk until smooth.
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Add melted chips and remaining ingredients; mix well.
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Pour into prepared pan.
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Bake 1 hour and 5 minutes or until center is set.
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Cool: chill.
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Refrigerate leftovers.
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Linda/BDT Burbank, CA
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 3819.9kcal
- % Daily Value *
- Total Fat 256.8g396%
- Saturated Fat 152.9g765%
- Cholesterol 792.5mg265%
- Sodium 2663.4mg111%
- Total Carbohydrate 311.7g104%
- Dietary Fiber 37.1g149%
- Sugars 234.8g
- Protein 83.7g168%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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