Fudge A La Louise

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Servings: 6 Difficulty: Intermediate
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American-style sweet and satisfying dessert that brings home-style flavor to your table
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Fudge A La Louise

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1338.3

Description

This American dessert features Sugar, Dark baking;. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. chocolate 1 1/3 c Milk 2 tb Butter; plus extra for Platters 1 c Chopped nuts 1 1/3 ts Vanilla In a heavy saucepan
  2. mix together the sugar, chocolate, and milk.
  3. Place the pan over high
  4. heat and
  5. stir constantly until the choclate is
  6. melt When the fudge reaches 232 F (111&# 194;°C).,
  7. pour it into the readied platter - do not sc

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1338.3kcal
% Daily Value *
Total Fat 22.5g35%
Saturated Fat 13.5g68%
Cholesterol 0.0mg0%
Sodium 20.4mg1%
Total Carbohydrate 284.2g95%
Dietary Fiber 8.2g33%
Sugars 274.5g
Protein 3.8g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, chocolate, christmas, dark, dessert, fudge, louise, sugar, title, vegan
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