Fudge Icing

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Servings: 8 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features Butter or vegan margarine, Water, Confectioners’ sugar, Vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Fudge Icing

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 696.1

Description

This International dessert features Butter or vegan margarine, Water, Confectioners' sugar, Vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat the butter or vegan margarine and water in a saucepan until melted.
  2. Remove from the heat and sift in the confectioners' sugar.
  3. Add the vanilla and beat well.
  4. The icing will thicken up as it cools.
  5. Typed for you

Nutrition Facts

Servings 8

Amount Per Serving
Calories 696.1kcal
% Daily Value *
Total Fat 10.3g16%
Saturated Fat 3.3g17%
Cholesterol 0.0mg0%
Sodium 175.8mg8%
Total Carbohydrate 109.9g37%
Dietary Fiber 0.0g0%
Sugars 101.1g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, confectioners, dessert, extract, fudge, icing, international, margarine, sugar, title, vanilla, vegan, vegetarian, water
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