Fudge Krispies

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Servings: 10 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Fudge Krispies

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 163.4

Description

This International dessert features Chocolate chips, Margarine, Light corn syrup, Vanilla extract, Confectioners sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine CHOCOLATEchocolate, MARGARINEmargarine ANDand CORNcorn SYRUPsyrup INin MEDIUMmedium SAUCEPANsaucepan WITHwith SILVERsilver- STONEstone.
  2. STIRstir OVERover LOWlow HEATheat UNTILuntil MELTEDmelted ANDand SMOOTHsmooth.
  3. REMOVEremove FROMfrom HEATheat .
  4. STIRstir INin VANILLAvanilla EXTRACTextract ANDand SUGARsugar.
  5. ADDadd RICErice KRISPIESkrispies MIXINGmixing LIGHTLYlightly UNTILuntil COATEDcoated.
  6. SPREADspread EVENLYevenly INin 1x3X9 Xx2 PANpan .
  7. CHILLchill UNTILuntil FIRMfirm.
  8. CUTcut INTOinto 1 1/2 INCHinch SQUARESsquares.
  9. STOREstore INin REFRIGERATORrefrigerator

Nutrition Facts

Servings 10

Amount Per Serving
Calories 163.4kcal
% Daily Value *
Total Fat 5.8g9%
Saturated Fat 2.1g11%
Cholesterol 0.9mg1%
Sodium 91.2mg4%
Total Carbohydrate 26.5g9%
Dietary Fiber 3.7g15%
Sugars 12.8g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cereal, chips, chocolate, confectioners, corn, dessert, extract, fudge, international, krispies, light, margarine, rice, sugar, syrup, title, vanilla, vegan
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