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Fudge Nut Brownies

Author: chefs-mate Cooking Method: Baking Cuisine: Global Courses: Desserts

Difficulty: Advanced

Servings: 24 Calories: 3387.7

Dietary:

V Vegetarian

Description

This International dessert features Semi-sweet chocolate pieces, oz) cream cheese, Evaporated milk, Chopped walnuts, Sugar. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

"Give me anything but make it chocolate" is the rousing cry in many households.
Chocolate it is with these unforgettable fudge nut bars.
If you can keep hungry fingers off long enough, they freeze beautifully!
In saucepan,
combine chocolate pieces,
cream cheese and evaporated milk;
stir over low
heat until smooth.
Stir in nuts.
Preheat oven to 375.
In a large bowl, cream sugar and margarine until light and fluffy, Blend in eggs and vanilla.
Add flour, baking powder and salt; mix well.
Press half of flour mixture onto bottom of 12 x 9 x 2-inch baking pan.
Spread chocolate mixture over crust.
Sprinkle with remaining crust mixture; press down gently.
Bake 30 minutes or until crust is lightly browned.
Cool and cut into bars.
To freeze: prepare as directed.
Wrap securely; freeze.
When ready to serve, thaw unwrapped at room temperature, approximately 2 hours.
Randy Shearer

Nutrition Facts

Servings 24

Amount Per Serving
Calories 3387.7kcal

% Daily Value *
Total Fat 164.4g253%
Saturated Fat 71.7g359%
Cholesterol 121.7mg41%
Sodium 3133.5mg131%
Total Carbohydrate 418.0g140%
Dietary Fiber 41.9g168%
Sugars 235.2g
Protein 49.8g100%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Fudge Nut Brownies