Fudgy Bonbons — Tyndall

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Servings: 24 Difficulty: Intermediate
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Rich, chewy chocolate cookies with a surprise candy center
Fudgy Bonbons -- Tyndall recipe image
Fudgy Bonbons -- Tyndall recipe image
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Fudgy Bonbons — Tyndall

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 24 Calories: 109.2

Description

These Fudgy Bonbons are a decadent treat featuring a soft, chewy chocolate cookie exterior encasing a melty milk chocolate kiss. The addition of sweetened condensed milk ensures a rich, fudgy texture that holds together beautifully. Topped with a delicate white chocolate drizzle, these cookies offer a delightful contrast of flavors and textures. Perfect for holiday gatherings, parties, or as a special indulgence, they are easy to make and always a crowd-pleaser. Store them in an airtight container to keep them fresh and chewy for days.

Ingredients

Directions

  1. In a small saucepan, combine the semisweet chocolate chips and butter. Cook over low heat, stirring constantly, until the chocolate is completely melted and the mixture is smooth.
  2. Remove the saucepan from heat. Stir in the sweetened condensed milk until well combined and smooth.
  3. In a medium bowl, combine the flour, chopped nuts (if using), the chocolate mixture, and vanilla extract. Mix until a cohesive dough forms.
  4. Take about 1 tablespoon of dough and shape it around one milk chocolate kiss, ensuring the kiss is completely covered. Repeat with remaining dough and kisses.
  5. Place the shaped bonbons 1 inch apart on ungreased cookie sheets.
  6. Bake at 350&# 194;°F (175ðC) for 6 to 8 minutes. Do not overbake; the cookies will still look soft and slightly shiny but will firm up as they cool.
  7. Remove the cookie sheets from the oven. Let the cookies cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
  8. While the cookies cool, combine the white baking bar and shortening in a small saucepan. Cook over low heat, stirring constantly, until melted and smooth.
  9. Drizzle the melted white chocolate mixture over the cooled cookies. Allow the drizzle to set before serving.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 109.2kcal
% Daily Value *
Total Fat 6.0g10%
Saturated Fat 3.6g18%
Cholesterol 0.0mg0%
Sodium 4.8mg1%
Total Carbohydrate 11.8g4%
Dietary Fiber 2.2g9%
Sugars 9.2g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store these cookies in a tightly covered container at room temperature for up to 5 days.

Substitutions: If you do not have white baking bar, you can use white chocolate chips with a little extra shortening or oil to thin the drizzle.

Variations: Try using dark chocolate kisses or peanut butter cups for a different flavor profile.

Tip: If the dough is too sticky to handle, refrigerate it for 10-15 minutes before shaping.

Safety: Be careful when handling hot chocolate mixtures to avoid burns.

Keywords: baking, bonbons, chocolate, cookies, dessert, fudgy, kisses, hershey, chewy, holiday, chocolate-chip, condensed-milk, drizzle, no-bake, easy, party, gift, snack, treat, indulgent
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