Fudgy Chocolate Pudding

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Servings: 6 Difficulty: Intermediate
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A rich, old-fashioned chocolate dessert with a uniquely moist, pudding-like crumb and a crisp cocoa-sugar crust.
Fudgy Chocolate Pudding recipe image
Fudgy Chocolate Pudding recipe image
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Fudgy Chocolate Pudding

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 427.9

Description

This Fudgy Chocolate Pudding is a nostalgic favorite that defies its name by offering the richness of chocolate cake with the ultra-moist texture of pudding. The secret lies in pouring boiling water over the batter before baking, which creates a steamy, tender crumb that stays soft for days. The combination of self-rising flour, cocoa, and a simple sugar-cocoa topping yields a deeply chocolatey flavor profile that is comforting and indulgent without being overly sweet. Perfect for family dinners, potlucks, or a cozy weekend treat, this recipe requires pantry staples and minimal effort. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream to enhance the cozy, homemade appeal. It is a reliable, crowd-pleasing dessert that brings a touch of classic comfort food to any table.

Ingredients

Directions

  1. Preheat oven to 400&# 194;°F (200ðC).
  2. Spray a 1.5-quart round casserole dish or baking dish with non-stick cooking spray.
  3. In a small bowl, sift together the self-rising flour and 2 tablespoons of the cocoa powder; set aside.
  4. In a large mixing bowl, cream together 1/4 cup of the sugar and the softened margarine until light and fluffy using an electric mixer.
  5. Beat in the lightly beaten egg and vanilla extract until well combined.
  6. Add the flour mixture and milk to the batter alternately, mixing gently until just incorporated.
  7. Spoon the batter evenly into the prepared casserole dish.
  8. In a small bowl, mix the remaining 1 tablespoon of cocoa powder with the remaining 2 tablespoons of sugar.
  9. Sprinkle this cocoa-sugar mixture evenly over the batter in the dish.
  10. Carefully pour the boiling water over the entire mixture; do not stir.
  11. Bake for 30 to 35 minutes, or until the pudding is set and the top is slightly crisp.
  12. Remove from oven and let cool for 5 minutes before serving warm in individual dishes.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 427.9kcal
% Daily Value *
Total Fat 14.4g23%
Saturated Fat 4.6g23%
Cholesterol 0.0mg0%
Sodium 412.1mg18%
Total Carbohydrate 73.2g25%
Dietary Fiber 6.3g26%
Sugars 21.1g
Protein 8.5g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serving Suggestion: This pudding is excellent served warm with a scoop of vanilla ice cream or a dollop of chocolate whipped topping.

Storage: Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat gently in the microwave or oven before serving.

Ingredient Note: Self-rising flour contains baking powder and salt. If using all-purpose flour, add 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt per cup of flour.

Safety: Be careful when pouring the boiling water to avoid steam burns.

Keywords: chocolate, pudding, fudgy, dessert, cake, cocoa, moist, baking, comfort food, easy, vanilla, milk, sugar, flour, egg, margarine, hot water, classic, homemade, snack
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