Funkaso: Millet Pancakes

chefs-mate chefs-mate 0 Comments
Servings: 10 Difficulty: Advanced
Jump To Recipe Print Recipe
0 Add to Favorites
African-style morning-perfect breakfast that brings home-style flavor to your table
Funkaso: Millet Pancakes recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This African breakfast features Millet flour;buy a health. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Funkaso: Millet Pancakes recipe image
Print Recipe
0 Add to Favorites

Funkaso: Millet Pancakes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 10 Calories: 147.6

Description

This African breakfast features Millet flour;buy a health. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. food store 1 1/4 c -Lukewarm water Margarine; or oil Sugar; to taste 1 pn -Salt "The batter for these pancakes needs to stand for about 4 hours (!
  2. a.m.) before you start cooking.
  3. It helps if you have a flat pancake griddle, but if you do not then use a heavy frypan and a good "bendy" utensil to turn and lift the funkaso.
  4. They are similar to (although smaller than) the Ethiopian injera which are made from a millet-relative called teff and they can be served with Ethiopian dishes such as the wars." 1.
  5. Sift flour into a bowl and gradually
  6. pour in the warm water, stirring and mixing well as you do so to
  7. make a smooth, runny paste.
  8. Set aside for 4 hours.
  9. After this, heat the margarine or oil in a shallow pan or griddle plate.
  10. While it is warming.
  11. beat the batter with a spoon.
  12. When the margarine or oil is hot, ladle or
  13. pour enough batter in the pan to
  14. make a saucer-sized pancake and
  15. cook until crsip.
  16. You can turn it once if you like but it is not essential.
  17. Remove and keep warm.
  18. Cook the others in the same way and
  19. serve to accompany a main dish, or a snack with honey, or chutney

Nutrition Facts

Servings 10

Amount Per Serving
Calories 147.6kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 2.4mg1%
Total Carbohydrate 28.8g10%
Dietary Fiber 1.6g7%
Sugars 0.0g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: african, breakfast, flourbuy, frying, funkaso, health, millet, pancakes, title, vegan
Recipe Card powered by WP Delicious

Leave a Comment