Fun See Chicken is a classic Chinese stir-fry that balances tender dark meat chicken with the unique texture of soaked bean threads (glass noodles). This dish combines earthy black mushrooms, crunchy bamboo shoots, and fresh pea pods for a satisfying crunch. The savory sauce, enriched with dark soy sauce, coats every bite in a glossy, umami-packed glaze. It’s a quick, family-friendly meal that comes together in under an hour, perfect for weeknight dinners or casual gatherings. Serve it hot over steamed rice for a complete, comforting experience that highlights the harmony of protein, vegetables, and noodles.
Fun See Chicken
Description
Fun See Chicken is a classic Chinese stir-fry that balances tender dark meat chicken with the unique texture of soaked bean threads (glass noodles). This dish combines earthy black mushrooms, crunchy bamboo shoots, and fresh pea pods for a satisfying crunch. The savory sauce, enriched with dark soy sauce, coats every bite in a glossy, umami-packed glaze. It's a quick, family-friendly meal that comes together in under an hour, perfect for weeknight dinners or casual gatherings. Serve it hot over steamed rice for a complete, comforting experience that highlights the harmony of protein, vegetables, and noodles.Directions
-
Soak bean threads in cold water for 20 minutes until softened, then drain and set aside.
-
Thinly slice the dark chicken meat.
-
In a bowl, combine 1/2 teaspoon vegetable oil, cornstarch, dark Chinese soy sauce, and light Chinese soy sauce.
-
Add the sliced chicken to the sauce mixture and let it marinate for 20 minutes.
-
Heat a wok or large skillet over high heat and add 3 tablespoons of vegetable oil, swirling to coat the bottom.
-
Rub the hot oil surface with the crushed garlic clove, then discard the garlic.
-
Add the marinated chicken and any remaining marinade to the wok, stir-frying for 3 minutes until cooked through.
-
Add the black mushrooms and stir-fry for 1 minute.
-
Add the sliced Chinese cabbage and stir-fry for 2 minutes.
-
Add the bamboo shoots and stir-fry for 1 minute.
-
Add the bean sprouts and stir-fry for 1 minute.
-
Pour in 2 cups of water, cover the wok, and bring to a boil.
-
Remove the cover, add the drained bean threads, and stir well to combine with the vegetables and chicken.
-
Cover and cook for 1 minute to heat the noodles through.
-
Remove the cover, add the Chinese pea pods, and stir-fry for 1 minute.
-
Quickly stir in the sugar if desired, then remove from heat.
-
Serve immediately.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 535.2kcal
- % Daily Value *
- Total Fat 34.8g54%
- Saturated Fat 6.9g35%
- Cholesterol 53.4mg18%
- Sodium 499.4mg21%
- Total Carbohydrate 29.4g10%
- Dietary Fiber 11.1g45%
- Sugars 11.5g
- Protein 31.7g64%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
