Gado-Gado (Mixed Vegetables in Peanut Sauce)

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Servings: 4 Difficulty: Beginner
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American-style classic sauce that brings home-style flavor to your table
Gado-Gado (Mixed Vegetables in Peanut Sauce recipe image
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Gado-Gado (Mixed Vegetables in Peanut Sauce)

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 388.2

Description

This American sauce features Green beans, Spinach, fresh, Cabbage; sliced fine, Bean sprouts. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Simmer until sauce thickens to desired consistency.
  3. Season to taste.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 388.2kcal
% Daily Value *
Total Fat 10.8g17%
Saturated Fat 2.6g13%
Cholesterol 279.8mg94%
Sodium 528.8mg23%
Total Carbohydrate 53.0g18%
Dietary Fiber 19.9g80%
Sugars 8.5g
Protein 31.6g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bean, beans, boiled, cabbage, egg, fine, fresh, gadogado, green, hard, mixed, nuts, peanut, peanuts, potato, sauce, sliced, spinach, sprouts
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