Gai Tom Kha – Chicken & Galanga Soup.
Description
This classic Thai soup, known as Tom Kha Gai, is a comforting bowl of warmth featuring tender chicken simmered in a rich coconut milk broth. The star ingredient is galanga (Thai ginger), which provides a distinct citrusy-pine flavor distinct from regular ginger. Aromatics like lime juice, fish sauce, and a touch of sugar create a perfect balance of spicy, sour, salty, and sweet flavors. It is light yet satisfying, making it an ideal choice for cold evenings or when you need a gentle, warming meal. Simple to prepare with pantry staples, this aromatic soup offers a sophisticated culinary experience that feels both luxurious and homey.Ingredients
Directions
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Debone the chicken and cut the meat into bite-sized pieces.
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Cut the chicken bones into chunks for making the broth.
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Simmer the chicken bones in coconut milk over low to medium heat for approximately 30 minutes.
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Remove the bones from the pot and discard.
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Add the cut-up chicken meat and sliced galanga to the simmering broth.
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Cover the pot and continue to simmer over low heat for another 20 minutes until chicken is cooked through.
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Remove from heat and season with fish sauce, lime juice, and sugar to taste.
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Serve hot, garnished with chopped cilantro and crushed hot peppers.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1027.9kcal
- % Daily Value *
- Total Fat 103.8g160%
- Saturated Fat 87.2g437%
- Cholesterol 22.2mg8%
- Sodium 857.2mg36%
- Total Carbohydrate 17.2g6%
- Dietary Fiber 0.5g2%
- Sugars 18.3g
- Protein 18.3g37%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
thai, soup, chicken, coconut, galangal, lemongrass, spicy, comfort food, asian, healthy, dinner, gluten free, dairy free, quick meal, aromatic, simmer, fish sauce, lime, cilantro, chili
