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This Indian dessert features Carrots, Half and Half, Sugar, Cardamom. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Gajar Halva
Description
This Indian dessert features Carrots, Half and Half, Sugar, Cardamom. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Raisins; handful Cashew nuts; handful Add a little butter to a frying pan and heat to coat the pan.
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Roast cashew nuts until golden brown and add the raisins to the pan for a few seconds.
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Remove the cashews and raisins and keep aside.
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Grate the carrots and add to the pan.
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Add half and half, and
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heat for about an hour, starting with high
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heat , stirring, and lowering the
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heat after the mixture starts boiling.
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Heat until almost dry.
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Add sugar, mix, and continue to cook until damp/dry.
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Remove from stove and add cashews and raisins and cardamoms.
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Rajeev Krishnamoorthy
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 574.8kcal
- % Daily Value *
- Total Fat 21.8g34%
- Saturated Fat 13.2g66%
- Cholesterol 56.4mg19%
- Sodium 104.4mg5%
- Total Carbohydrate 104.7g35%
- Dietary Fiber 3.2g13%
- Sugars 98.7g
- Protein 2.8g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, cardamom, carrots, dessert, frying, gajar, half, halva, indian, roasting, sugar, title, vegetarian
