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This American dessert features White School Type. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Gak
Description
This American dessert features White School Type. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Glue(Elmers,Manco) 1 1/2 c Warm Water Food Coloring Mix Well.
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Tint The Mixture To Desired Shade Using Food Coloring Solution B 1 1/2 c Warm Water 4 ts Borax Laundry Additive
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Dissolve The Borax In Water; It Won't Completely
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Dissolve , But Breaking Up Any sm Lumps Of Borax Seems To Help Solution C Gak Synthesis
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Pour Solution A into Solution B.
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Do not mix.
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Carefully scoop us the GAK from the reaction solution and gently knead it.
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knead it since there will be pockets of colored reaction solution that have a tendency to "splurt" out at the most inopportune moment!!!
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Knead until the GAK no longer feels slippery with water/solution.
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Enjoy- This stuff is fun to make.
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For colors that are more intense, you might consider using paste-type colorings which can be found in cake decorating sections at cooking type stores
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 156.0kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 1.2mg1%
- Total Carbohydrate 33.6g12%
- Dietary Fiber 0.5g2%
- Sugars 0.0g
- Protein 3.2g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, dessert, gak, school, stuffing, title, type, vegan, white, homemade
