This Gak recipe creates a classic stretchy slime using simple household ingredients. Unlike traditional food sauces, this is a non-edible craft project perfect for sensory play, science experiments, or rainy day activities. The mixture combines white school glue with a borax solution to create a unique polymer that is both stretchy and squishy. It offers a satisfying tactile experience, allowing users to knead, pull, and mold the substance into various shapes. While not suitable for consumption, it provides endless entertainment for children and adults alike. Store in an airtight container when not in use to prevent drying out. Always supervise young children during preparation and play, as the ingredients are not safe to eat.
Gak Recipe
Description
This Gak recipe creates a classic stretchy slime using simple household ingredients. Unlike traditional food sauces, this is a non-edible craft project perfect for sensory play, science experiments, or rainy day activities. The mixture combines white school glue with a borax solution to create a unique polymer that is both stretchy and squishy. It offers a satisfying tactile experience, allowing users to knead, pull, and mold the substance into various shapes. While not suitable for consumption, it provides endless entertainment for children and adults alike. Store in an airtight container when not in use to prevent drying out. Always supervise young children during preparation and play, as the ingredients are not safe to eat.Ingredients
Directions
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In a large bowl, mix the warm water and white glue together until completely combined to form Solution A.
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In a separate container, dissolve 4 teaspoons of borax into 1 1/3 cups of warm water to create Solution B.
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Pour Solution A (the glue mixture) into the container holding Solution B (the borax mixture).
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Do not stir the mixture further; the chemical reaction will begin immediately.
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Carefully lift the resulting solid mass out of the liquid.
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Knead the substance with your hands until it becomes smooth and stretchy.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 156.0kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 1.2mg1%
- Total Carbohydrate 33.6g12%
- Dietary Fiber 0.5g2%
- Sugars 0.0g
- Protein 3.2g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
