Chapter 5: Pasta And Couscous, The Complete Mediterranean Cookbook

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Servings: 4 servings Difficulty: Beginner
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Mediterranean-style savory and satisfying main that brings home-style flavor to your table
Chapter 5: Pasta and Couscous, the Complete Mediterranean Cookbook recipe image
Chapter 5: Pasta and Couscous, the Complete Mediterranean Cookbook recipe image
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Chapter 5: Pasta And Couscous, The Complete Mediterranean Cookbook

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 329.3

Description

This Mediterranean main features Tablespoons extra-virgin olive oil, plus extra for serving, Ounces large shrimp (26 to 30 per pound, peeled and deveined, shells reserved. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. &# 226;ÂÂ teaspoon red pepper flakes

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 329.3kcal
% Daily Value *
Total Fat 12.7g20%
Saturated Fat 1.8g9%
Cholesterol 304.0mg102%
Sodium 677.9mg29%
Total Carbohydrate 4.4g2%
Dietary Fiber 0.6g3%
Sugars 2.2g
Protein 40.6g82%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 28ounce, anchovy, chapter, cloves, complete, cookbook, couscous, deveined, drained, dry, extra, extravirgin, fillet, garlic, large, main, mediterranean, minced, oil, olive
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