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This Spanish main features Shrimp in the shells, Olive oil, Garlic; chop fine. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Gambas Al Ajillo Tapas (Garlic Shrimp
Description
This Spanish main features Shrimp in the shells, Olive oil, Garlic; chop fine. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Lemon slices Remove heads from shrimp if desired.
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Heat oil to smoking point.
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Saute shrimp with the garlic over fairly high heat until they turn pink, about 2 minutes.
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Serve immediately with bread for dunking or on a bed of boiled rice.
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Garnish with lemon wedges.
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Spanish Cookbook (wrv)
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 3098.6kcal
- % Daily Value *
- Total Fat 51.7g80%
- Saturated Fat 7.7g39%
- Cholesterol 912.0mg304%
- Sodium 2133.0mg89%
- Total Carbohydrate 496.2g166%
- Dietary Fiber 31.5g126%
- Sugars 16.2g
- Protein 216.0g432%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
ajillo, boiling, chop, fine, gambas, garlic, main, oil, olive, sautéing, seafood, shells, shrimp, spanish, tapas, title
