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This Chinese main features -pound) duck, Ginger; minced, Vegetable oil, Pancakes, Cucumber; thinly sliced. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Gambler’S Duck B1
Description
This Chinese main features -pound) duck, Ginger; minced, Vegetable oil, Pancakes, Cucumber; thinly sliced. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Remove the duck's innards and clean it. Smear the duck with ginger and minced onion. Steam in a large pot for 3 hours. Remove the duck. Heat the cooking oil in a wok until it is very hot and carefully insert duck. Fry for 10 minutes or until golden brown and crisp to the touch. Carve the duck into bite-size pieces and place onto steamed pancakes with spring onion, cucumber slices, and plum sauce. Temperature(s): HOT Effort: AVERAGE Time: 03:30 Comments: EAST 57TH STREET, MANHATTAN. Comments: WINE: PINOT GRIGIO
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Minced spring onion
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 2181.2kcal
- % Daily Value *
- Total Fat 240.3g370%
- Saturated Fat 36.0g180%
- Cholesterol 0.0mg0%
- Sodium 3.8mg1%
- Total Carbohydrate 14.0g5%
- Dietary Fiber 2.2g9%
- Sugars 9.3g
- Protein 1.3g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
5pound, chicken, chinese, cucumber, duck, frying, gamblers, ginger, main, minced, oil, onions, pancakes, plum, sauce, sliced, spring, steaming, stir frying, thinly
