Gammon (Ham) Steaks With Whiskey Sauce
Description
This International main features Ham steaks, Finely chopped onion, Brown sugar, Whiskey, Flour. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Brush steaks with melted butter.
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Snip fat to prevent curling, and grill for 7-8 minutes each side.
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To make sauce, gently fry onions in remainder of butter until cooked.
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Remove from heat and stir in flour gradually.
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Add stock.
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Return to heat.
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Add sugar and bring to the boil.
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Simmer gently for about 2 minutes to cook flour.
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If sauce seems a little thick, add more water.
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Add whiskey and season to taste.
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Place gammon steaks on a warmed serving platter and pour on sauce.
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~- Serve with peas and carrots, or sauteed potatoes
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 621.2kcal
- % Daily Value *
- Total Fat 37.3g58%
- Saturated Fat 19.6g99%
- Cholesterol 135.8mg46%
- Sodium 241.0mg11%
- Total Carbohydrate 39.4g14%
- Dietary Fiber 7.1g29%
- Sugars 4.8g
- Protein 35.3g71%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, brown, butter, chopped, finely, flour, frying, gammon, grilling, ham, international, main, onion, pepper, pork, salt, sauce, sautéing, simmering, steaks
