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This International sauce features Garbanzos — (dry, Water, Onion — peeled (whole, Cloves, Garlic. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Garbanzo Cassoulet
Description
This International sauce features Garbanzos -- (dry, Water, Onion -- peeled (whole, Cloves, Garlic. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a saucepan over medium heat.
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Cook Onion -- peeled, Garlic until fragrant.
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Add Water.
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Add Garlic.
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Simmer until sauce thickens to desired consistency.
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Season to taste.
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Slice Fresh Ginger
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 36.8kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 42.7mg2%
- Total Carbohydrate 8.8g3%
- Dietary Fiber 2.1g9%
- Sugars 3.9g
- Protein 0.9g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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