Garden-Fresh Pasta Salad
Description
This Italian main features Uncooked pasta twists, Broccoli florets, Light mayonnaise, White wine vinegar, Garlic. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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- 1 ts.dried basil leaves Lettuce leaves 1/4 c Grated parmesan cheese Cherry tomatoes, optional Cucumber slices, optional 1. Cook pasta twists according to package directions. About 5 minutes before pasta is doen, add broccoli florets and cook 5 minutes longer. Drain well. 2. In large bowl, combine mayonnaise, vinegar, garlic, salt and pepper; mix well. Add pasta, broccoli, tomatoes, bell pepper, green onions, parsley and basil; toss until well combined. Cover and refrigerate 2 hours,or until chilled. 3. To serve, line platter or individual plates with lettuce leaves; spoon pasta salad on top and sprinkle with cheese. Garnish with cherry tomatoes and cucumbers
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Slice green onions
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Chopped fresh basil, OR
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 560.8kcal
- % Daily Value *
- Total Fat 25.4g40%
- Saturated Fat 3.7g19%
- Cholesterol 4.2mg2%
- Sodium 5042.9mg211%
- Total Carbohydrate 70.3g24%
- Dietary Fiber 8.3g34%
- Sugars 5.0g
- Protein 15.9g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bell, broccoli, chopped, florets, gardenfresh, garlic, italian, light, low-cal, low-fat, main, mayonnaise, minced, parsley, pasta, pepper, salad, salt, title, tomatoes,chopped
