Garden Soup
Description
This International soup features Water 1/2 c Carrots; sliced, Tomato juice; 1/2 c Celery; chopped, Potato; peeled chopped 2 tablespoon Chicken bouillon granules;, Onion; chopped -flavored, Lima beans; 1 teaspoon Garlic powder;. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a large pot over medium heat.
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Add Tomato juice; 1/2 c Celery; chopped, Onion; chopped -flavored, Lima beans; 1 ts Garlic powder; and cook until softened.
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Add Potato; peeled chopped 2 tb Chicken bouillon granules; and cook until browned.
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Add Water 1/2 c Carrots; sliced, Tomato juice; 1/2 c Celery; chopped.
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Add Water 1/2 c Carrots; sliced, Potato; peeled chopped 2 tb Chicken bouillon granules;, Lima beans; 1 ts Garlic powder;.
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Bring to a boil, then reduce heat and simmer until all ingredients are tender.
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Season with salt and pepper to taste.
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Serve hot.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 199.3kcal
- % Daily Value *
- Total Fat 5.8g9%
- Saturated Fat 1.5g8%
- Cholesterol 40.1mg14%
- Sodium 48.9mg3%
- Total Carbohydrate 20.5g7%
- Dietary Fiber 3.8g16%
- Sugars 6.1g
- Protein 15.1g31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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