This unique twist on traditional gazpacho blends fresh garden vegetables with savory white miso for a depth of flavor that is both earthy and bright. Unlike standard tomato-based soups, this version highlights the natural sweetness of carrots and tomatoes while the miso adds a sophisticated umami kick. The addition of fresh lemon juice, cucumber, and herbs like basil and dill creates a vibrant, aromatic profile that is incredibly refreshing. It is perfect for hot summer days when you want something light yet satisfying. Serve it chilled as a first course or a light lunch. It&# 226;ÂÂs vegan, vegetarian, and packed with nutrients, making it a healthy choice that doesnâÂÂt compromise on taste. The texture is smooth and silky, offering a comforting mouthfeel despite being served cold.
Garden Gazpacho
Description
This unique twist on traditional gazpacho blends fresh garden vegetables with savory white miso for a depth of flavor that is both earthy and bright. Unlike standard tomato-based soups, this version highlights the natural sweetness of carrots and tomatoes while the miso adds a sophisticated umami kick. The addition of fresh lemon juice, cucumber, and herbs like basil and dill creates a vibrant, aromatic profile that is incredibly refreshing. It is perfect for hot summer days when you want something light yet satisfying. Serve it chilled as a first course or a light lunch. It&# 226;ÂÂs vegan, vegetarian, and packed with nutrients, making it a healthy choice that doesnâÂÂt compromise on taste. The texture is smooth and silky, offering a comforting mouthfeel despite being served cold.Ingredients
Directions
-
Wash and peel the cucumber, then chop it into chunks.
-
Wash the carrots and celery. Peel the carrots and chop them into smaller pieces for blending. Chop the celery ribs.
-
Wash the tomatoes and chop them roughly.
-
In a blender, combine the chopped tomatoes, carrots, celery, and cucumber.
-
Add the white or yellow miso paste, juice from the half lemon, and fresh basil leaves to the blender.
-
Blend the mixture until completely smooth and creamy. You may need to do this in batches depending on your blender size.
-
Stir in the finely chopped scallions, green bell pepper, and fresh dill.
-
Taste and adjust seasoning with salt or additional lemon juice if desired.
-
Cover and refrigerate for at least 1 hour to chill thoroughly before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 347.0kcal
- % Daily Value *
- Total Fat 2.1g4%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 545.8mg23%
- Total Carbohydrate 83.4g28%
- Dietary Fiber 24.8g100%
- Sugars 40.2g
- Protein 9.1g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
