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This International dessert features Crust (9 inch) –. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Garden Harvest Chicken Pie
Description
This International dessert features Crust (9 inch) --. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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: unbaked 1 TB butter 1 md onion -- thinly sliced 2 TB all-purpose flour -- + 1 : teaspoon 2 TB chicken bouillon -- : granules 1/2 ts thyme -- dried 1/4 ts pepper 1 1/3 c milk, skim 2 c potatoes -- cubed, cooked 2 c chicken breasts without skin : cubed, cooked 3/4 c frozen peas -- thawed 3/4 c frozen corn kernels -- : thawed 3/4 c frozen carrots -- thawed 1 TB parsley -- fresh, snipped In 3-quart saucepan over medium
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heat ,
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melt buttter.
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Add onion, cook, stirring often until tender.
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Combine flour, bouillon, thyme and pepper and stir into onion mixture.
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Cook, stirring often, 1 minute.
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Stir in milk gradually; cook and stir until mixture thickens.
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Remove from heat and stir in potatoes, chicken, vegetables and parsley.
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Spoon hot filling into prepared crust.
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Cover with top crust, seal edges and
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cut slits into top crust to
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allow steam to escape during baking.
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Bake at 375 degrees 45 minutes to 1 hour, or until filling begins to bubble and crust edges are brown
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 177.0kcal
- % Daily Value *
- Total Fat 9.4g15%
- Saturated Fat 2.2g12%
- Cholesterol 0.0mg0%
- Sodium 131.2mg6%
- Total Carbohydrate 22.1g8%
- Dietary Fiber 0.8g4%
- Sugars 0.4g
- Protein 2.2g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, chicken, crust, dessert, garden, harvest, inch, international, pie, steaming, title, vegan
