Garden Potato Salad
Description
This French salad features Plain nonfat yogurt, Reduced-fat French dressing, Mustard, Celery seed, Salt. It delivers a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix yogurt, French dressing, mustard, celery seed, salt and pepper in medium glass or plastic bowl or in heavy plastic bag. Add remaining ingredients; toss until vegetables are evenly coated. Cover and refrigerate at least 3 hours. Description: "Ordinary potato salad weighs in at about three times the calories of this version, made crunchy with added vegetables."
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diced cooked potatoes
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diced zucchini (about 1 medium)
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shredded carrots (about 2 medium)
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sliced green onions (with tops)
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 270.5kcal
- % Daily Value *
- Total Fat 7.5g12%
- Saturated Fat 2.1g11%
- Cholesterol 187.1mg63%
- Sodium 2631.1mg110%
- Total Carbohydrate 38.2g13%
- Dietary Fiber 6.7g27%
- Sugars 12.5g
- Protein 14.5g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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