Garlic & Oil Pasta Sauce

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Servings: 4 Difficulty: Beginner
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French-style savory and satisfying main that brings home-style flavor to your table
Garlic & Oil Pasta Sauce recipe image
Garlic & Oil Pasta Sauce recipe image
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Garlic & Oil Pasta Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 691.4

Description

This French main features Olive oil, Garlic cloves; chopped, Hot red pepper flakes, Parsley, fresh; finely. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. chopped Salt Pepper, black 1/4 c Parmesan; grated Heat oil in skillet.
  2. Add garlic, pepper flakes, and parsley and cook until garlic is tender, about 4 mins.
  3. Stir in salt and pepper and toss with hot pasta in a serving bowl.
  4. Mix in cheese, if used.
  5. Recommended pasta: 3/4 pound spaghetti or spaghettini From Kate Astels ()

Nutrition Facts

Servings 4

Amount Per Serving
Calories 691.4kcal
% Daily Value *
Total Fat 16.9g26%
Saturated Fat 2.5g13%
Cholesterol 0.0mg0%
Sodium 63.8mg3%
Total Carbohydrate 123.8g42%
Dietary Fiber 7.9g32%
Sugars 3.8g
Protein 24.0g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, chopped, cloves, finely, flakes, french, fresh, garlic, hot, main, oil, olive, parsley, pasta, pepper, red, sauce, title, vegan
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