Garlic-Broccoli Soup
Description
This International soup features Clove, Broccoli, Butter, sweet, Flour. It delivers smooth, comforting richness, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Half-and half; as needed Hungarian sweet paprika Drop unpeeled garlic cloves into boiling water for one minute (30 seconds for small cloves);
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remove from water,
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peel , and
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mince .
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Cut broccoli into buds and stems, discarding woody portions.
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Cook in boiling water until tender; remove and drain.
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Melt butter in 2-quart saucepan.
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When butter starts to bubble, add garlic, stirring rapidly for a few seconds.
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Quickly add flour, salt, and pepper.
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Stir constantly for one minute.
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Add milk and broth, stirring briskly with a wire whisk until sauce is thickened.
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In a blender or food processor, puree broccoli with a little sauce, adding remaining sauce until all of broccoli is blended.
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Correct seasonings to taste and thin with half-and- half to the desired consistency.
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Serve sprinkled with Hungarian sweet paprika.
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It is better the second day and may be served cold as well as hot.
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Add a little half-and-half the next day just before serving.
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[ The Garlic Lovers' Cookbook, Vol II; Celestial Arts; 1985 ]
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 222.4kcal
- % Daily Value *
- Total Fat 13.6g21%
- Saturated Fat 8.5g43%
- Cholesterol 34.6mg12%
- Sodium 5029.6mg210%
- Total Carbohydrate 19.7g7%
- Dietary Fiber 1.3g6%
- Sugars 6.6g
- Protein 6.7g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
black, blending, boiling, broccoli, butter, clove, flour, garlicbroccoli, international, milk, pepper, salt, soup, sweet, title, vegetables, vegetarian
