This International appetizer features Frozen speckled butter beans, Smoked hog jowls roughly chopped, Onions — wedged, Water to cover, Salt to taste. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Garlic Butter Recipe
Description
This International appetizer features Frozen speckled butter beans, Smoked hog jowls roughly chopped, Onions -- wedged, Water to cover, Salt to taste. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Roughly cut or chop the sliced hog jowls and place into a heavy pot.
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Peel the onions and cut into 1/4" wedges and add to pot.
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Add the butter beans and
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cover with water to a depth of the length of the first joint of your index finger.
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Bring to a rolling boil and then reduce heat to a simmer (gentle boil).
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Allow to simmer for 2 hours and then add salt to taste.
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You can throw in some garlic now if you wish.
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Leave pan on slow simmer until the liquid is as thick as you desire.
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If it's still not thick enough, remove a cup of beans, mash and re-add to the pot
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1651.6kcal
- % Daily Value *
- Total Fat 183.9g283%
- Saturated Fat 115.8g579%
- Cholesterol 488.1mg163%
- Sodium 98962.0mg4124%
- Total Carbohydrate 5.8g2%
- Dietary Fiber 1.0g4%
- Sugars 2.7g
- Protein 2.7g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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