This International appetizer features Jalapeno — minced, Green onions — finely chopped, Cloves of garlic — pressed, Butter — at room temperature, Fresh mushrooms — stemmed. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Garlic Butter Recipe
Description
This International appetizer features Jalapeno -- minced, Green onions -- finely chopped, Cloves of garlic -- pressed, Butter -- at room temperature, Fresh mushrooms -- stemmed. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine jalapeno, onions, garlic, and butter.
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Blend thoroughly.
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Stuff each mushroom cap with the mixture.
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Place in a shallow roasting pan stuffed side up.
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Cook in the hot portion of your pit for 5-10 minutes, until butter has melted and mushrooms begin giving up their juices.
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Serve immediately
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 242.5kcal
- % Daily Value *
- Total Fat 20.6g32%
- Saturated Fat 12.8g64%
- Cholesterol 53.8mg18%
- Sodium 169.2mg8%
- Total Carbohydrate 13.2g5%
- Dietary Fiber 1.8g8%
- Sugars 3.0g
- Protein 4.0g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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