Garlic Butter Recipe
Description
This garlic butter is a culinary staple that adds a burst of savory, aromatic flavor to almost any meal. By infusing high-quality butter with fresh, crushed garlic, you create a luxurious condiment that elevates simple ingredients. The result is a smooth, rich spread with a pungent garlic kick that mellows slightly upon melting. It is incredibly versatile, perfect for tossing with pasta, spreading over crusty bread, or melting over steaks and roasted vegetables. Making it at home ensures a fresher taste compared to store-bought versions. It is an essential addition to your pantry for quick, flavorful weeknight dinners or elegant entertaining.Ingredients
Directions
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Ensure the butter is softened enough to mix easily but still cool enough to hold its shape.
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In a medium mixing bowl, combine the softened butter, minced garlic, chopped parsley, salt, and black pepper.
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Use a fork or spatula to mash and stir the ingredients together until the garlic and herbs are evenly distributed throughout the butter.
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Transfer the mixture onto a sheet of parchment paper or plastic wrap.
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Shape the butter into a log by rolling it tightly in the paper, twisting the ends to seal.
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Refrigerate the log for at least 30 minutes until firm, then slice off rounds as needed for cooking.
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 223.4kcal
- % Daily Value *
- Total Fat 20.9g33%
- Saturated Fat 13.2g66%
- Cholesterol 55.0mg19%
- Sodium 185.3mg8%
- Total Carbohydrate 7.8g3%
- Dietary Fiber 0.1g1%
- Sugars 6.8g
- Protein 2.5g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: This garlic butter can be stored in the refrigerator for up to two weeks or frozen for up to three months. Wrap tightly to prevent it from absorbing other fridge odors.
Variations: Add a squeeze of lemon juice for a bright twist, or mix in chopped rosemary or thyme for an herbal variation. For a spicy kick, add a pinch of red pepper flakes.
Tip: If the butter is too soft to shape, chill it in the fridge for 10 minutes before rolling it into a log.
Usage: Melt a tablespoon over hot pasta, steak, shrimp, or roasted vegetables just before serving for an instant flavor upgrade.
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