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This International sauce features Ounces roquefort cheese, Ounce can evaporated milk, Quart mayonnaise, Garlic cloves, minced. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Garlic Cheese Recipe
Description
This International sauce features Ounces roquefort cheese, Ounce can evaporated milk, Quart mayonnaise, Garlic cloves, minced. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine roquefort cheese and milk in a saucepan. Cook, stirring, over low heat until cheese melts. Add mayonnaise and garlic. Cover and refrigerate to blend flavors
Nutrition Facts
- Amount Per Serving
- Calories 2349.5kcal
- % Daily Value *
- Total Fat 249.8g385%
- Saturated Fat 69.5g348%
- Cholesterol 213.8mg72%
- Sodium 1624.8mg68%
- Total Carbohydrate 10.4g4%
- Dietary Fiber 0.0g0%
- Sugars 6.6g
- Protein 16.3g33%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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