Garlic Cheese Recipe

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Servings: 4 servings Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Garlic Cheese Recipe recipe image
Garlic Cheese Recipe recipe image
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Garlic Cheese Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 2349.5

Description

This International sauce features Ounces roquefort cheese, Ounce can evaporated milk, Quart mayonnaise, Garlic cloves, minced. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine roquefort cheese and milk in a saucepan. Cook, stirring, over low heat until cheese melts. Add mayonnaise and garlic. Cover and refrigerate to blend flavors

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 2349.5kcal
% Daily Value *
Total Fat 249.8g385%
Saturated Fat 69.5g348%
Cholesterol 213.8mg72%
Sodium 1624.8mg68%
Total Carbohydrate 10.4g4%
Dietary Fiber 0.0g0%
Sugars 6.6g
Protein 16.3g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cheese, cloves, evaporated, garlic, international, mayonnaise, milk, minced, ounce, ounces, quart, recipe, roquefort, sauce, title, vegetarian
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