This International sauce features Avocados, Garlic — quartered, Fresh chives — chopped, Fresh cilantro — chopped, Fresh tarragon — chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Garlic Cream Recipe
Description
This International sauce features Avocados, Garlic -- quartered, Fresh chives -- chopped, Fresh cilantro -- chopped, Fresh tarragon -- chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In food processor fitted with chopping blade, puree avocado with garlic, lime juice, and herbs.
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Melt butter in a saucepan over low heat.
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Stir in avocado puree and cook over low heat, stirring occasionally, until heated through.
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Add cream and continue to heat, but do not allow to boil.
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Salt to taste and serve.
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Recipe By: Elizabeth Powell
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 222.2kcal
- % Daily Value *
- Total Fat 21.7g34%
- Saturated Fat 8.6g43%
- Cholesterol 32.6mg11%
- Sodium 55.0mg3%
- Total Carbohydrate 9.5g4%
- Dietary Fiber 5.5g22%
- Sugars 1.1g
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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