Garlic Cream Recipe
Description
This luxurious Garlic Cream sauce transforms simple ingredients into a decadent topping for any meal. Made with finely minced garlic slowly cooked to release its aromatic sweetness, this sauce features a smooth, rich texture that coats pasta, chicken, or roasted vegetables beautifully. The creamy base balances the pungency of the garlic, creating a comforting and savory flavor profile. It is quick to prepare, making it an ideal weeknight dinner solution or an elegant addition to a weekend feast. Serve warm for the best flavor and texture.Ingredients
Directions
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Heat olive oil and butter in a saucepan over medium-low heat.
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Add minced garlic and saut&# 195;© gently for 2-3 minutes until fragrant but not browned.
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Pour in heavy cream and bring to a gentle simmer.
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Cook for 5-10 minutes, stirring occasionally, until the sauce thickens slightly.
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Season with salt and pepper to taste.
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Serve immediately over pasta, chicken, or vegetables.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 265.0kcal
- % Daily Value *
- Total Fat 9.0g14%
- Saturated Fat 4.4g23%
- Cholesterol 32.2mg11%
- Sodium 31.0mg2%
- Total Carbohydrate 40.5g14%
- Dietary Fiber 7.5g30%
- Sugars 34.5g
- Protein 10.1g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Do not let the garlic brown, as it will turn bitter.
For a lighter version, substitute half-and-half for heavy cream.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.
Add a splash of lemon juice or parsley for brightness and color.
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