Garlic Onion Recipe

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Servings: 16 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Garlic Onion Recipe recipe image
Garlic Onion Recipe recipe image
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Garlic Onion Recipe

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 16 Calories: 234.4

Description

This International sauce features Corn syrup, White wine, Corn oil, Dijon mustard, Parsley. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Saut Onions or shallots in a little corn oil until cooked but not browned. Add remaining ingredients. Simmer for 10 minutes. Cool and serve or serve hot

Nutrition Facts

Servings 16

Amount Per Serving
Calories 234.4kcal
% Daily Value *
Total Fat 16.0g25%
Saturated Fat 2.1g11%
Cholesterol 0.0mg0%
Sodium 5001.8mg209%
Total Carbohydrate 19.9g7%
Dietary Fiber 0.9g4%
Sugars 7.8g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: corn, diced, dijon, garlic, grilling, international, mustard, oil, onion, parsley, pepper, recipe, salt, sauce, shallots, simmering, syrup, title, vegan, white
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