This American sauce features Butter, Onion — chopped, Garlic — minced, White wine vinegar, Cinnamon. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Garlic Onion Recipe
Description
This American sauce features Butter, Onion -- chopped, Garlic -- minced, White wine vinegar, Cinnamon. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Melt butter in a saucepan; add the chopped onion, and minced garlic, until they just begin to brown.
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Add white wine vinegar, cinnamon, whole cloves, dry mustard, chili powder, brown sugar and ketchup.
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Stir, then add water and blend.
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Bring to a
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boil , lower
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heat to
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simmer ,
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add salt and pepper to taste, and
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simmer for about 20 to 30 minutes
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 434.7kcal
- % Daily Value *
- Total Fat 21.6g34%
- Saturated Fat 13.0g65%
- Cholesterol 53.8mg18%
- Sodium 903.7mg38%
- Total Carbohydrate 61.3g21%
- Dietary Fiber 7.9g32%
- Sugars 39.7g
- Protein 4.9g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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