This American sauce features Peppers, stems removed, — peppers chopped, Chopped onion, Garlic — minced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Garlic Onion Recipe
Description
This American sauce features Peppers, stems removed, -- peppers chopped, Chopped onion, Garlic -- minced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Saut the onion and garlic in oil until soft; add the carrots with a small amount of water.
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Bring to a boil, reduce heat and simmer until carrots are soft.
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Place the mixture and raw chilies into a blender and puree until smooth.
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Don't cook the peppers, since cooking reduces flavor of the Habaneros.
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Combine the puree with vinegar and lime juice, then
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simmer for 5 minutes and seal in sterilized bottles.
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Heat index : 9 on a scale of 1-10
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1643.7kcal
- % Daily Value *
- Total Fat 27.5g43%
- Saturated Fat 4.7g24%
- Cholesterol 0.0mg0%
- Sodium 166.7mg7%
- Total Carbohydrate 399.2g134%
- Dietary Fiber 152.9g612%
- Sugars 22.0g
- Protein 85.5g171%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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