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Garlic Onion Recipe

Author: chefs-mate Cooking Method: Boiling, Grilling, Stewing Cuisine: Global Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1 Calories: 234.3

Dietary:

G Gluten-free V Vegan V Vegetarian

Description

This International sauce features Water, Corn syrup, Tomato paste, Vinegar, Molasses. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Combine all ingredients in a medium saucepan over high heat and whisk until smooth.
Bring mixture to a boil, then reduce heat and simmer for 45 to 60 minutes or until mixture is thick.
Cool then store in a covered container in the refrigerator overnight so that flavors can develop

Nutrition Facts

Servings 1

Amount Per Serving
Calories 234.3kcal

% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2644.1mg111%
Total Carbohydrate 60.4g21%
Dietary Fiber 1.4g6%
Sugars 38.6g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, brown, corn, garlic, grilling, international, liquid, molasses, onion, paprika, paste, pepper, powder, recipe, salt, sauce, simmering, smoke, sugar, syrup

Garlic Onion Recipe