Garlic Onion Recipe

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Servings: 1 serving Difficulty: Beginner
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Indian-style savory and satisfying main that brings home-style flavor to your table
Garlic Onion Recipe recipe image
Garlic Onion Recipe recipe image
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Garlic Onion Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 serving Calories: 663.0

Description

This Indian main features Heat oil, add bay leaf and boiled onion paste, cook till oil starts, Add water, garam masala. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. separating. Add ginger-garlic paste, tomato paste, cook for a moment The Vegetarian Curry Bible then add red chili powder, coriander powder, turmeric powder and cook leaves. Cook till done. Serve hot

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 663.0kcal
% Daily Value *
Total Fat 75.0g116%
Saturated Fat 11.2g56%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: adjust, bay, boiled, cook, coriander, garam, garlic, heat, indian, koftas, leaf, main, masala, oil, onion, paste, recipe, salt, starts, then
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