Garlic Onion Recipe

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Servings: 12 servings Difficulty: Intermediate
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Indian-style hearty and homemade bread that brings home-style flavor to your table
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Garlic Onion Recipe recipe image
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Garlic Onion Recipe

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 1060.8

Description

This Indian bread features Tbsp oil, Boil the mixed vegetables and peas. Remove seeds and cut the, First make a masala paste by browning the onion, ginger, garlic. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. capsicum.
  2. Chop the onion, coriander leaves and the cashews.
  3. chilli powder, cloves, cinnamon, cardamom, cashews and poppy seeds in oil and grinding to a fine paste.
  4. green peas and capsicum.
  5. Fry on a medium flame for 2 minutes.
  6. and garam masala.
  7. Cook uncovered on a high flame for 2 mintues

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 1060.8kcal
% Daily Value *
Total Fat 90.6g140%
Saturated Fat 42.2g212%
Cholesterol 161.2mg54%
Sodium 529.8mg23%
Total Carbohydrate 85.1g29%
Dietary Fiber 58.3g234%
Sugars 3.7g
Protein 20.7g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boil, boiled, bread, browning, butter, chilies, coriander, cut, first, fry, frying, garlic, garnish, ginger, hot, indian, leaves, make, masala, melt
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