Garlic Onion Recipe
Description
This Indian bread features Black mustard, Bunch kale, chopped, Minutes or until soft., Meanwhile. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Natural yoghurt and naan over moderate heat; cook and stir onion and garlic for stir for 1 minute or until fragrant. Add pumpkin, coconut milk, the boiling water, crumbled stock cube, tomatoes, chickpeas and cauliflower; bring to the boil. Reduce heat; simmer, covered, for 8 minutes or until pumpkin is tender. frying pan over moderate heat; cook and stir mustard seeds (if using) for 1 minute or until the seeds pop. Add kale; cook, covered, for 2 minutes or until wilted. Add to curry
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Heat oil in a large saucepan
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Add curry paste; cook and
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Serve curry with yoghurt
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 233.7kcal
- % Daily Value *
- Total Fat 25.6g40%
- Saturated Fat 3.8g19%
- Cholesterol 0.0mg0%
- Sodium 36.6mg2%
- Total Carbohydrate 1.6g1%
- Dietary Fiber 0.7g3%
- Sugars 0.1g
- Protein 0.8g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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