Garlic Pepper Recipe
Description
This vibrant Garlic Pepper spice blend is a quick and easy way to add depth and heat to your cooking. Combining earthy turmeric with the sharp heat of ground red pepper, this mixture creates a savory base that complements simple ingredients beautifully. The sugar adds a subtle sweetness that balances the spices, while salt enhances the overall flavor profile. Ideal for tossing with roasted vegetables, stir-frying tofu, or sprinkling over popcorn, this vegan-friendly seasoning brings home-style warmth to any meal. It stores well in an airtight container, making it a convenient pantry staple for weeknight dinners.Ingredients
Directions
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Heat a small skillet or wok over medium heat.
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Add the ground turmeric, ground red pepper, sugar, and salt to the dry skillet.
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Stir continuously for about 1 minute until the spices become aromatic and begin to crackle.
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Remove from heat immediately and let cool completely before using or storing.
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 319.5kcal
- % Daily Value *
- Total Fat 25.3g39%
- Saturated Fat 3.8g19%
- Cholesterol 0.0mg0%
- Sodium 2446.4mg102%
- Total Carbohydrate 22.5g8%
- Dietary Fiber 1.4g6%
- Sugars 5.6g
- Protein 3.3g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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