This simple yet powerful garlic pepper butter is a versatile condiment that elevates steaks, roasted vegetables, or crusty bread. Made with just unsalted butter, minced garlic, and fresh parsley, it delivers a rich, savory punch with a subtle heat from black pepper. The garlic cooks gently in the butter, mellowing its sharpness while infusing deep flavor. Perfect for drizzling over cooked meats or melting into mashed potatoes, this recipe comes together in minutes. It’s an essential pantry staple for quick weeknight meals or adding a gourmet touch to everyday dishes. Store it in the fridge for up to a week for instant flavor enhancement.
Garlic Pepper Recipe
Description
This simple yet powerful garlic pepper butter is a versatile condiment that elevates steaks, roasted vegetables, or crusty bread. Made with just unsalted butter, minced garlic, and fresh parsley, it delivers a rich, savory punch with a subtle heat from black pepper. The garlic cooks gently in the butter, mellowing its sharpness while infusing deep flavor. Perfect for drizzling over cooked meats or melting into mashed potatoes, this recipe comes together in minutes. It&# 226;ÂÂs an essential pantry staple for quick weeknight meals or adding a gourmet touch to everyday dishes. Store it in the fridge for up to a week for instant flavor enhancement.Ingredients
Directions
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Melt unsalted butter in a small saucepan over low heat.
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Add minced garlic to the melted butter and sauté for 1-2 minutes until fragrant, being careful not to burn it.
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Stir in chopped fresh parsley, grated Parmesan cheese, salt, and black pepper.
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Remove from heat and let cool slightly before serving.
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Drizzle over steaks, pasta, or warm bread and serve immediately.
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 161.3kcal
- % Daily Value *
- Total Fat 18.2g28%
- Saturated Fat 11.5g58%
- Cholesterol 48.4mg17%
- Sodium 0.5mg1%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store any leftover garlic butter in an airtight container in the refrigerator for up to 5 days. Reheat gently before using.
Variation: For a vegan version, substitute the butter with high-quality olive oil and omit the Parmesan cheese.
Tip: Adjust the amount of black pepper to control the heat level. Add red pepper flakes for extra spice.
