This Mediterranean sauce features Ml (2-3T) aniseed or fennel seeds, Ml (2 t) paprika, Ml (1/2 t) cayenne pepper, Ml (1/4-&# 194;¹âÂÂâ c) chopped fresh coriander, Small onions. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Garlic Pepper Recipe
Description
This Mediterranean sauce features Ml (2-3T) aniseed or fennel seeds, Ml (2 t) paprika, Ml (1/2 t) cayenne pepper, Ml (1/4-&# 194;¹âÂÂâ c) chopped fresh coriander, Small onions. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
juice and zest of 3 lemons salt and freshly ground pepper
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 576.8kcal
- % Daily Value *
- Total Fat 62.9g97%
- Saturated Fat 8.8g45%
- Cholesterol 0.0mg0%
- Sodium 3.5mg1%
- Total Carbohydrate 5.4g2%
- Dietary Fiber 1.7g7%
- Sugars 1.9g
- Protein 0.9g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
14ùâÂÂ, 23t, aniseed, cayenne, chopped, cloves, coriander, crushed, fennel, finely, fresh, garlic, ginger, grated, mediterranean, oil, olive, onions, paprika, pepper
