Garlic Recipe
Description
This Mediterranean dessert features Pounds Green peppers, Basil leaves, White&# 226;ÂÂwine vinegar, Balsamic vinegar, Sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Extra virgin olive oil Wash, core and seed the green peppers and cut into long thin strips.
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In a deep casserole, put both vinegars, the sugar, salt and halved garlic cloves.
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Bring to a strong boil, then add the green peppers and cook for 10 minutes.
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Remove the peppers from the liquid and place on paper towels to dry.
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Put a
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layer of green peppers into a glass jar and
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cover with some chopped garlic, a pinch of capers, a few small anchovy pieces and a few basil leaves.
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Add a second layer of green peppers and repeat the process until all the ingredients have been used.
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Top with basil.
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Add fresh oil, a little at a time, pressing the jar contents down with your fingers to force the oil well down into the jar and thoroughly
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coat all the ingredients.
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At least 1/2âÂÂinch of oil must cover the top and any air pockets must be eliminated.
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Seal the jar hermetically and store in a cool dark place for 20 days
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 484.7kcal
- % Daily Value *
- Total Fat 3.4g6%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 19897.7mg830%
- Total Carbohydrate 87.0g29%
- Dietary Fiber 19.7g79%
- Sugars 53.5g
- Protein 17.3g35%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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