Garlic Recipe
Description
This Mediterranean main features C pitted black Kalamata olives, Tbsp olive oil, Tbsp chopped fresh basil, Tbsp drained capers, Garlic cloves. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Puree olives with oil, basil, capers and garlic in processor. Transfer to bowl. Can be prepared 4 days ahead; refrigerate. Let stand one hr. at room
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 113.2kcal
- % Daily Value *
- Total Fat 11.4g18%
- Saturated Fat 1.6g8%
- Cholesterol 0.0mg0%
- Sodium 0.4mg1%
- Total Carbohydrate 3.1g2%
- Dietary Fiber 1.6g7%
- Sugars 1.5g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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