Garlic Recipe
Description
This vibrant Thai-style sauce is a masterclass in simplicity and flavor. Blending roasted candlenuts with fresh ginger, turmeric, and lemongrass creates a base that is both creamy and deeply aromatic. The garlic and shallots add a pungent, savory depth that mellows beautifully during cooking. This versatile condiment is perfect for drizzling over stir-fries, mixing into noodle dishes, or serving as a dip for fresh vegetables. Its bright, zesty notes and rich texture make it an instant crowd-pleaser. Easy to prepare with pantry staples, this sauce brings authentic home-style cooking to your table in under an hour.Ingredients
Directions
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Heat oil in a medium saucepan or skillet over medium-low heat.
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Add the shallots, garlic, ginger, turmeric, and lemongrass to the pan.
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Saut&# 195;© the aromatics gently for about 10-12 minutes until softened and fragrant, stirring occasionally to prevent burning.
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Add the roughly chopped candlenuts to the pan and cook for another 5 minutes until lightly toasted.
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Remove from heat and allow the mixture to cool slightly.
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Transfer the mixture to a food processor or blender.
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Blend until smooth, scraping down the sides as needed. Add a splash of water if necessary to help it blend.
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Taste and adjust seasoning if desired. Transfer to a jar or serving bowl.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 132.4kcal
- % Daily Value *
- Total Fat 11.5g18%
- Saturated Fat 1.8g9%
- Cholesterol 0.0mg0%
- Sodium 2.8mg1%
- Total Carbohydrate 9.2g4%
- Dietary Fiber 2.3g10%
- Sugars 1.9g
- Protein 1.3g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store in an airtight container in the refrigerator for up to 1 week. The sauce may darken slightly in color over time but remains safe to eat.
Substitutions: If fresh turmeric is unavailable, you can use 2 teaspoons of ground turmeric. Add the ground spice directly in the blending step rather than sautéing, as it can burn easily.
Tip: Candlenuts are similar in texture to macadamia nuts. If you cannot find candlenuts, you can substitute with roasted cashews or macadamia nuts for a similar creamy texture.
Variation: For a spicier version, add fresh bird's eye chilies to the sauté step. For extra brightness, squeeze in fresh lime juice after blending.
