Garlic Recipe

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Servings: 1 serving Difficulty: Beginner
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Thai-style savory and satisfying main that brings home-style flavor to your table
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Garlic Recipe

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 serving Calories: 82.3

Description

This Thai main features Em (2 in) fresh galangal root, peeled and sliced, Kaffir lime leaves, Tablespoons ground coriander, Prepare the Lontong. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. lowing the 1nstruct1ons on pages 30 and 31 . turmeric, g1nger, shallots and garlic in a blender until fine, adding a little oil if necessary to keep the blades turn1ng. Heat the oil in a wok and stir-fry the ground paste w1th the remaining Spice Paste ingredients for 4 to 5 minutes
  2. Place the ch1cken and water in a pot and simmer over low heat for 30 minutes.

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 82.3kcal
% Daily Value *
Total Fat 1.7g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 6.5mg1%
Total Carbohydrate 26.1g9%
Dietary Fiber 8.8g36%
Sugars 2.0g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: belachan, blending, candlenuts, ch1cken, cnspy, coriander, fol, fresh, fried, frying, galangal, garlic, grind, ground, kaffir, leaves, lime, lontong, main, make
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