Garlic Recipe

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Servings: 4 servings Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Garlic Recipe recipe image
Garlic Recipe recipe image
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Garlic Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 262.1

Description

This International sauce features Cucumbers, peeled and chopped, Garlic clove, minced, Cups plain yoghurt. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. toasted almond slices, for garnishing In a blender, puree cucumber and garlic, pulsing the blades to liquify the chopped cubes.
  2. Toss in the dill, salt, water, and yoghurt and mix well.
  3. Refrigerate at least 2 hours.
  4. When ready to serve, ladle into bowls and sprinkle with toasted

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 262.1kcal
% Daily Value *
Total Fat 21.5g34%
Saturated Fat 13.1g66%
Cholesterol 61.6mg21%
Sodium 1342.9mg56%
Total Carbohydrate 14.0g5%
Dietary Fiber 0.2g1%
Sugars 13.5g
Protein 9.3g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, chopped, clove, cucumbers, cups, dill, garlic, international, minced, peeled, plain, recipe, salt, sauce, tablespoons, title, vegan, water, yoghurt
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