Garlic Recipe
Description
This American side-dish features Salt, ml) water, g) chickpeas, Tea bag or 1 tablespoon black, Cups (11/2 liters) water. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Drain the soaked dal.
-
Prepare all the vegetables and set aside.
-
Prepare the masala by toasting the coriander, cumin, carom seeds.
-
and peanuts together until the spices crackle, then grind to a paste with the water.
-
Combine with all other masala ingredients and
-
blend or process
-
Heat the oil in a pan and saute the cumin.
-
carom.
-
and asafoetida until the spices start to crackle.
-
Add the ground mas ala and saute for about 5 minutes.
-
Put in the tomatoes and continue cooking until they soften.
-
then add the drained dal and the prepared vegetables.
-
Cover the pan and cook gently until the vegetables are tender.
-
Sprinkle with coconut and serve.
-
tea leaves tied in cheesecloth (2 cm) of it shredded finely
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 357.4kcal
- % Daily Value *
- Total Fat 26.9g42%
- Saturated Fat 4.0g20%
- Cholesterol 0.0mg0%
- Sodium 4885.6mg204%
- Total Carbohydrate 24.8g9%
- Dietary Fiber 7.8g32%
- Sugars 7.3g
- Protein 7.0g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
112, 150, 200, american, bag, black, blending, chickpeas, chilies, chopped, crushed, cups, finely, garlic, ginger, green, liters, mediumsized, oil, onions
