Garlic Recipe

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Servings: 4 cups Difficulty: Beginner
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Chinese-style classic sauce that brings home-style flavor to your table
Garlic Recipe recipe image
Garlic Recipe recipe image
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Garlic Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 cups Calories: 228.4

Description

This Chinese sauce features &# 226;ÂÂ4 cup chopped shallots, Peanut oil, Chopped garlic, Tablespoons cooking sherry, Dried thyme. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. lentils, drained and rinsed or Chinese black vinegar Few twists freshly ground
  2. chopped fresh ginger
  3. toasted, chopped walnuts

Nutrition Facts

Servings 4 cups

Amount Per Serving
Calories 228.4kcal
% Daily Value *
Total Fat 13.1g21%
Saturated Fat 2.5g13%
Cholesterol 0.0mg0%
Sodium 97553.5mg4065%
Total Carbohydrate 20.8g7%
Dietary Fiber 6.9g28%
Sugars 5.8g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 15ounce, balsamic, black, chinese, chopped, cooked, cooking, cup, dijon, dried, garlic, ground, mustard, nutmeg, oil, peanut, recipe, salt, sauce, sea
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