This Vietnamese main features Oz cans of Diced Tomatoes (sp?) Fresh are better, Of cooking oil (we use canola, not grandma’s, Bunch of celantro – fresh is best, including stems. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Garlic Recipe
Description
This Vietnamese main features Oz cans of Diced Tomatoes (sp?) Fresh are better, Of cooking oil (we use canola, not grandma's, Bunch of celantro - fresh is best, including stems. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
lots of garlic (figure out your own taste - grandma always used too much) ca. 4 medium onions (yellow are best, to taste)
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 150.6kcal
- % Daily Value *
- Total Fat 15.2g24%
- Saturated Fat 2.2g12%
- Cholesterol 0.0mg0%
- Sodium 2442.5mg102%
- Total Carbohydrate 3.9g2%
- Dietary Fiber 1.2g5%
- Sugars 2.6g
- Protein 0.9g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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